I love Outbacks Mustard Vinaigrette, so I may try out this recipe...
Outback Steakhouse Dressing (Mustard Vinaigrette)
1/2 cup olive oil
1/3 cup white wine vinegar (or any vinegar)
1 pinch salt
1 pinch fresh ground black pepper
1 teaspoon mustard (French or English)
Directions
1Shake all ingredients in tightly covered container.
2Refrigerate at least 2 hours.
3Shake well before serving
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