Swedish Meatballs in the Crockpot

Recipe inspired from about.com



Ingredients:
•2 cans (14ish ounces each) beef gravy
•1 pound sliced mushrooms
•2 tablespoons butter
•1 large onion, diced
•1 tablespoon Worcestershire sauce
•1/2 teaspoon garlic powder
•2 pounds frozen meatballs
•1 cup sour cream
•egg noodles, cooked and drained
Preparation:
1.Sauté onion and mushrooms in butter until tender, about 5 mins.
2.In crockpot, combine onion, mushrooms, gravy, Worcestershire sauce, and garlic .
3.Stir meatballs into the sauce.
4.Cover and cook on high for 3 hours (or Low for 6 hours).
5.Slowly stir the sour cream into the slow cooker mixture.
6.Serve meatballs over hot buttered noodles.