Sunday Crockpot Chicken

4 to 5 boneless, skinless chicken breasts cut into cubes
poultry seasoning
sliced American cheese
2 cans cream of celery
3/4 cup of sour cream
1 box of chicken stuffing (use low sodium if you can find it)
1 stick of butter, melted.

First layer the chicken on the bottom of the crockpot, then sprinkle with seasoning. Next layer the cheese on top of the chicken (I think I used about 6 slices). Then mix the soup and sour cream together and layer on top of cheese. Finally spread the dry stuffing mix over the soup mixture and top with melted butter. Cook on low in the crockpot for 4-6 hours.