Taco Cresent Bake

INGREDIENTS


•1 tube (8 ounces) refrigerated crescent rolls
•1 cup crushed corn chips, divided
•1 pounds ground beef
•2 cups fresh spinach leaves, shredded

•1/2 jar tomato sauce
•3/4 envelope taco seasoning
•1/2 cup (8 ounces) sour cream
•1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS

1.Unroll crescent dough into a rectangle and press onto the bottom and 1 in. up the sides of a greased 9-in. x 9-in. baking dish.

2.Sprinkle with 1/2 cup of chips.
3.In a large skillet, cook beef over medium heat until no longer pink; drain.
4.Stir in tomato sauce and taco seasoning; then bring to a boil.

5.Add shredded spinach, reduce heat; simmer, uncovered, for 5 minutes.

6.Spoon over chips and top with sour cream, cheese and remaining chips.
7.Bake, uncovered, at 350° for 25-30 minutes or until crust is lightly browned.

Swedish Meatballs in the Crockpot

Recipe inspired from about.com



Ingredients:
•2 cans (14ish ounces each) beef gravy
•1 pound sliced mushrooms
•2 tablespoons butter
•1 large onion, diced
•1 tablespoon Worcestershire sauce
•1/2 teaspoon garlic powder
•2 pounds frozen meatballs
•1 cup sour cream
•egg noodles, cooked and drained
Preparation:
1.Sauté onion and mushrooms in butter until tender, about 5 mins.
2.In crockpot, combine onion, mushrooms, gravy, Worcestershire sauce, and garlic .
3.Stir meatballs into the sauce.
4.Cover and cook on high for 3 hours (or Low for 6 hours).
5.Slowly stir the sour cream into the slow cooker mixture.
6.Serve meatballs over hot buttered noodles.

Cheeseburger Meatloaf

Cheeseburger Meatloaf



2 pounds ground beef
3/4 cup fresh bread crumbs (I used dried)
1/2 cup chopped onion
2 cloves crushed garlic
2 eggs, beaten

3 tablespoons of Worscestire sauce
1 teaspoons salt
1 teaspoons ground black pepper
2.5 cups shredded Cheddar cheese

Ketchup and mustard (optional)


Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, bread crumbs, onion, garlic eggs, worcestire sauce, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish (I used a loaf pan).


Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C). Drizzle ketchup (and mustard, if desired. I hate mustard) on top for the last 10-15 min.