Taco Cresent Bake

INGREDIENTS


•1 tube (8 ounces) refrigerated crescent rolls
•1 cup crushed corn chips, divided
•1 pounds ground beef
•2 cups fresh spinach leaves, shredded

•1/2 jar tomato sauce
•3/4 envelope taco seasoning
•1/2 cup (8 ounces) sour cream
•1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS

1.Unroll crescent dough into a rectangle and press onto the bottom and 1 in. up the sides of a greased 9-in. x 9-in. baking dish.

2.Sprinkle with 1/2 cup of chips.
3.In a large skillet, cook beef over medium heat until no longer pink; drain.
4.Stir in tomato sauce and taco seasoning; then bring to a boil.

5.Add shredded spinach, reduce heat; simmer, uncovered, for 5 minutes.

6.Spoon over chips and top with sour cream, cheese and remaining chips.
7.Bake, uncovered, at 350° for 25-30 minutes or until crust is lightly browned.