Saturday, August 1, 2009

Tater Tot Casserole

I have to admit....after hearing about this from The Duggar Family, I've wanted to try it. It can't be that good for you, but at the same time it has to be good. I mean how can you really go wrong with tater tots, meat and cheese? So we may try this soon....

1 pound ground turkey
2 cans cream of chicken soup (or cream of mushroom) You can also use 1 can cream of chicken and 1 can cream of mushroom or cheese.
2 C shredded cheese
1 small bag frozen tater tots

Brown turkey, and season to taste (with garlic powder and season salt). Combine turkey, 3/4 of cheese and soup in a bowl and spread into a greased 9x13 pan and cover bottom of pan. Top with frozen tater tots. Follo directions on tater tot bag for how long to cook. Cook, and take out of the over, top with cheese and put back in the oven until the cheese melts.

Salsa Chicken

Just found this recipe on another blog, and I was looking for dinner ideas...we might just have this this week.

4-6 Boneless, Skinless Chicken Breasts - Fresh or Frozen

1 Can Cream of Chicken Soup

1 Cup Salsa of Choice

1 Packet Taco Seasoning

Taco Shells, Nacho Chips, or Rice to put this on and your favorite taco toppings.



Place chicken in bottom of crockpot.

Cover with taco seasoning.

Combine soup and salsa, spread over chicken.

Cook on low for about 7 hours or until chicken is done.

Shred chicken, and stir to make sure the chicken is well coated in the sauce.

Eat however you like.