Salsa Chicken

Just found this recipe on another blog, and I was looking for dinner ideas...we might just have this this week.

4-6 Boneless, Skinless Chicken Breasts - Fresh or Frozen

1 Can Cream of Chicken Soup

1 Cup Salsa of Choice

1 Packet Taco Seasoning

Taco Shells, Nacho Chips, or Rice to put this on and your favorite taco toppings.



Place chicken in bottom of crockpot.

Cover with taco seasoning.

Combine soup and salsa, spread over chicken.

Cook on low for about 7 hours or until chicken is done.

Shred chicken, and stir to make sure the chicken is well coated in the sauce.

Eat however you like.