Outback's Mustard Vinaigrette

I love Outbacks Mustard Vinaigrette, so I may try out this recipe...



Outback Steakhouse Dressing (Mustard Vinaigrette)


1/2 cup olive oil
1/3 cup white wine vinegar (or any vinegar)
1 pinch salt
1 pinch fresh ground black pepper
1 teaspoon mustard (French or English)
Directions
1Shake all ingredients in tightly covered container.
2Refrigerate at least 2 hours.
3Shake well before serving