Sweet and Spicy Chicken

Found this on pinterest, and we thought it was really good...not spicy at all 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon paprika 1 tablespoon white sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried parsley 2 boneless, skinless chicken breasts 2 tablespoons butter 1 tablespoon olive oil juice of 1/2 lemon In a small bowl, combine all the spices. Flatten your chicken breasts with a meat mallet to allow for even cooking. Coat both sides of flattened chicken breasts with the spice mixture generously. In a pan, heat the butter and olive oil over medium heat. Saute chicken until golden brown, about 6 minutes on each side. While chicken is cooking, squeeze the lemon juice over the chicken. Continue cooking stirring frequently to coat evenly with sauce.