Creamy Chicken, Veggie and Penne Skillet

Trying to find some new recipes, and I found this one at D is for Dinner, one of the blogs I follow.


2 chicken breasts, diced
3/4 lb green beans
1 lb fresh spinach, washed well and shredded
1/2 pint cherry tomatoes

1/2 box Penne (I use Barilla Plus)
1 tsp olive oil
Mrs. Dash, to taste
1/2 cup Half and Half
1 tbsp butter

DIRECTIONS

Cook chicken in olive oil in a skillet until cook just through. Make sure not to overcook.

Meanwhile, steam green beans until soft and cook pasta.
Once chicken is just cooked through, add tomatoes and spinach.
Cover and cook until spinach is wilted.
Add cooked green beans, pasta, butter and Half and Half. Mix well, cover and cook for another 5 minutes.
Serve hot and enjoy!