Cheesy Italian Tortellini in the Crock Pot

Found this on D is for Dinner....sounds good!


INGREDIENTS


•1 pound ground beef
•1 container marinara sauce (15 ounces)
•1 cup sliced fresh mushrooms
•1 can diced tomatoes, undrained
•3/4 tbsp Italian seasoning
•1 tsp garlic powder
•1 package refrigerated cheese tortellini (9 ounces)
•1 cup shredded mozzarella or pizza style cheese
DIRECTIONS

1.Cook beef over medium heat until brown. Drain grease.
2.Spray inside of slow-cooker with cooking spray then add beef , marinara sauce, mushrooms and tomatoes.
3.Mix, then cover and cook on low 7 to 8 hours.
4.Stir in tortellini and sprinkle with cheese.
5.Cover and cook on low another15 minutes, until tortellini is tender.