King Ranch Chicken Spaghetti

Got this recipe from a friend of mine...can't wait to try it.


1 package of spaghetti noodles
1/2 of a large block of 2% Velveeta –cubed
1 1/2 cups chopped/shredded chicken
1 can of diced tomatoes (drained) or 1-2 cups of fresh chopped tomatoes
1 can of diced chiles... See More
1 can of cream of mushroom soup
1 cup of shredded sharp cheddar, packed
Pre-heat oven to 350o. Boil noodles with some bouillon or salt. Turn off heat, drain noodles, put back into the pot. Add all ingredients to noodles, stir until mixed. Pour into 13X9 casserole dish, sprinkle with cheddar, bake for 20 minutes. I like to add some “Slap Ya Mama” seasoning (which is like Tony’s—just better).