Tuesday, June 28, 2011

Squash Casserole

I got this recipe from a co-worker after talking about needing new ways to cook and eat veggies. It's really good!

Squash
Salt and Pepper
Shredded Cheese
Breadcrumbs

Cut and steam squash to soften. Pour into 9x9 pan and mash up a little. Season with salt and pepper, and/or any other seasonings. Top with cheese and breadcrumbs and bake it for about 20 minutes on about 300.

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