Sunday, September 25, 2011

Cheesy Broccoli and Chicken with Hashbrowns

Put bag of frozen broccoli in bottom of crock pot
4-boneless cooked chicken breast cut up
2 cans of cream of chidken soup
1/2 box velveeta cheese cut up or sliced
bag of hash browns
remainder of velveeta on top
Cook on low 3 to 4 hours till cheese melts.
Turn to keep warm till ready to eat.

*can also substitute cooked rice instead of hashbrowns

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