Sunday, September 25, 2011

Chocolate Lava Cake

This is sooooo good!!



1 package devils food cake mix
3 eggs
1/3 cup vegetable oil
1 2/3 cups water
1 package Jell-O Chocolate Flavor Instant Pudding Mix
2 cups cold milk
1 bag (12 oz.) semi-sweet chocolate chips

Directions
Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.

Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot.
Sprinkle chocolate chips all over the top of the batter.

Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggle, and
little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or
on its own for a really special dessert.

Notes For best results use a crock-pot liner so sides don't burn to your crock-pot.

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