1 can drained rotel
ranch style beans
Cornbread mix, mexican style
cream corn
shredded cheese
Brown and season hamburger meat, drain. Add the rotel and ranch style beans, simmer for 10 min. Mix up the cornbread mix per directions, adding the cream corn to the mix. Add shredded cheese to mixture, and pour half in the bottom of the pan. Pour meat mixture, and top with cheese. Pour remaining cornbread mix on toip and bake at 350 until cornbread is done (by package)
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