WW Baked Potato Soup

26-30 oz bag frozen hashbrowns
2 14 oz cans (or 1 carton) of low sodium chicken broth
1 can 98% Fat Free Cream of Chicken soup
1/4 C chopped onion
1/4 tsp pepper
1 8oz package reduced fat Cream Cheese
1 C Fat Free Milk

Add first 5 ingredients to crockpot, and cook on high for 1 hour
Stir and then cook on low for another hour
Add cream cheese and cook for another 30 minutes or until cream cheese is stirred into mixture
Add milk and and cook for another 15-20 min

Top with shredded cheese and bacon