Sunday, March 25, 2012

Moist Parmesan Crusted Chicken

4 boneless, skinless chicken breasts
1/2 cup mayo
1/4 cup grated parmesan cheese
4 tsp talian seasoned bread crumbs; (panko bread crumbs are best, they have a real crunch to them)

. Preheat oven to 425

2. Combine mayonnaise with cheese in medium bowl.

3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.

4. Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**




Calories Per Serving: 388

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