Chicken Soup

Another recipe from Viv's site...I've made this and thought it was very good. Stephen didn't like for it all that much, but he ate it. He says he's not much of a soup person.

2 tsp chili powder
1 Tbsp minced garlic
1 package of chicken
1 can black beans, rinsed and drained
1 can of corn, rinsed and drained
1 can of hominy, rinsed and drained
1 28 oz can of crushed tomatoes
1 can Rotel
1 can chicken broth
1/4 cup of chopped cilantro leaves
1 onion chopped
1 cup of water

Put your chicken breast (I used tenders) on a greased broiling pan and season with salt and pepper. Broil until chicken is golden brown. While the chicken is broiling, heat up a pot and some olive oil. Chop up your onion and throw it in the hot pan. Sautee the onion and the garlic together. After sauteeing the onion, stir in the chili powder, the crushed tomatoes, the chicken broth, and one cup water. Bring to boil and simmer 10 min. When your chicken is cooked, shred it by hand or using forks. Add the shredded chicken to the pot along with all of the cans and cilantro. Simmer for 10 min.