This recipe came from my ptographer friend Viv's site. This cake is TO DIE FOR!! This is best served warm, but just as good cold. I think this is Stephens favorite cake!
1 box German Chocolate Cake mix
1 pkg (14 oz.) caramels
3/4 stick of margarine/butter
small can of evaporated milk
chopped pecans
chocolate chips
Preheat your oven to 350 degrees. And start out by preparing the cake mix as directed on the box. Spray a 9x13 pan and pour half of the cake mix in it. Spread it out evenly and bake for 15 minutes. Next, unwrap your caramels and combine them with the butter and evaporated milk in a saucepan. Melt slowly. Pull the cake out of the oven and pour the caramel on top of the bottom layer of the cake. Top with the remaining cake batter, chips, and nuts. Bake an additional 25 minutes and you're done!
For step by step pictures, visit www.heartspunimagery.typepad.com
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