Soft Taco Casserole

I made this tonight for dinner, and Stephen put this in his top 5 favorite meals.

1 pound ground beef/turkey
Taco Seasoning
Refried Beans
Cream of Mushroom Soup
1 small container sour cream
1 can Rotel
Flour Tortillas
2 Cups cheese

Brown turkey/beef and add taco seasoning and refried beans. In a small bowl, mix together soup, sour cream and rotel. Spoon meat mixture into flour tortillas and roll up and place in a 13x9 inch pan. Spread soup/sour cream mixture evenly on top. Bake at 350 for 20-35 minutes. Take out of the oven, cover with cheese and put back in the over for an additional 10 minutes.