This is a recipe I grew up eating, and one of my favs. I don't share it very often, because when I say "Corn Pudding" people turn their nose up....corn and pudding just don't go together. But I promise....it's good!
1 can Cream style Corn
1 egg
1 cup milk
1/4 cup sugar (I always use a little more and make it a little sweeter)
1 c cracker crumbs (I just eyeball it, I usse about 1/2 a sleeve of crackers)
1/2 stick butter
Preheat oven to 400, and melt butter in a 9x9 pan. Mix all other ingredients together and pour in pan with melted butter. Bake at 400 for about 30 minutes, or until edges are brown.
Eggplant Tomato "Stuffing" Bake
6 years ago
You're dang right it's good....VERY GOOD. Anyone making this, be sure you leave it in the oven long enough for the edges to get crispy and the top of it turns a golden brown....it's wonderful!
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