We've had pulled pork sandwiches before, not sure where I found the recipe but I've only made them once. I made these the other night and when Stephen saw me put the Diet Pepsi in the crockpot, he said 'We'll see how that taste!' He was pleasently suprised! Actually he said it was one of his favorites!
pork butt
1 can Diet Pepsi
1/2 bottle Sweet Baby Ray's Barbecue Sauce
Lawry's Seasoning Salt
Generally coat pork butt with Lawry's seasoning salt, don't be afraid to cover it all! Place in crock pot and pour in soda and barbecue sauce. Cover and cook on low for 4-5 hours. If you have a larger piece of meat, it will probably take longer. After 4 hours or so, take two forks and shred the meat into bite size chunks. Let it sit in the juice to soak up all that flavor. It can stay on warm in crock pot while serving, and can easily be reheated the next day. Serve on a kaiser roll (we used a wheat bun) and add more barbecue sauce if needed.
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