Queso Blanco Dip (White Cheese Dip)

1 1/4 lb block White American Cheese (Land O'Lakes brad perferred), cut into 1-inch cubes
1/4 cup diced green chilis
2 pickled jalapenos, chopped
1 ounce pickled jalapeno juice
2/3 cup whole milk
1/2 cup cold water
pinch of cumin(optional)

Toss all ingredients into a large microwave-able safe bow. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.

Serve immediately as a dip with tortilla chips or as a sauce over your favorite mexican dish

*White American Cheese is found at most deli counters in your local grocery store.

**Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in microwave, stirring every 30 seconds until creamy and hot.