Southwestern Turkey Soup

Got this in my email shortly after thanksgiving, something to use those leftovers for!

From Allrecipes.com

1 1/2 cups shredded cooked turkey
4 cups vegetable broth
1 (28 ounce) can whole peeled tomatoes
1 (4 ounce) can chopped green chile peppers
2 roma (plum) tomatoes, chopped
1 onion, chopped
2 cloves garlic, crushed
1 tablespoon lime juice
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
salt and pepper to taste
1 avocado - peeled, pitted and diced
1/2 teaspoon dried cilantro
1 cup shredded Monterey Jack cheese

Directions
In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.
Nutritional Information
Amount Per Serving Calories: 184 | Total Fat: 9.8g | Cholesterol: 33mg Powered by ESHA Nutrient Database
Nutritional Information
Southwestern Turkey Soup
Servings Per Recipe: 8

Amount Per Serving

Calories: 184

Total Fat: 9.8g
Cholesterol: 33mg
Sodium: 632mg
Total Carbs: 11.9g
Dietary Fiber: 3.8g
Protein: 13.5g