Monday, February 27, 2012

Pumpkin Trifle

2 Packages of Gingerbread or Spice Cake mix
1 box vanilla pudding
1 can pumkpin
1/2 cups packed brown sugar
1/3 tsp pumpkin pie spice
Whip Cream

Bake cakes and let cool. Prepare pudding and stir in Pumpkin, brown sugar and pumpkin pie spice. Crumble 1 batch of bread or cake in a trifle or large bowl. Layer on half the pudding mixture, followed by a layer of whipped cream. Repeat with remaining layers.

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