This recipe came from a recipe card they have in HEB, you know when they have a certain product on sale and they have recipes? This was one of those, and it was very good!
1 Jar Canyon Tortilla Soup (HEB)
1 can Black Beans (RINSED AND DRAINED)
1 can whole kernel corn (DRAINED)
1 Jar Cookwell & Company Queso (HEB)
1 can Rotel Tomatoes
4 oz Velveeta
6 cooked chicken strips (or more if you want more chicken which I add extra)
Boil chicken and cut into bite size pieces
In large pot, combine the Tortilla soup, black beans, corn, Queso and Tomatoes over MED heat until hot. Add the chicken and velveeta cheese until velveeta is melted....stir constantly so the cheese does not stick to the bottom of the pot. Serve with tortilla chips
Eggplant Tomato "Stuffing" Bake
6 years ago
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