Chicken Pasta Salad

Cooked Garden Pasta Spirals
Cooked Chicken (I use the canned chicken, the large can)
Shredded Carrots (I buy the pre-shredded)
Chopped Broccoli
House Dressing
Shredded Cheese
Cooked Bacon Pieces (1 package of bacon per package of pasta)


House Dressing:
For 1 package of pasta:
12 oz Heavy Mayo (NO MIRICLE WHIP!!)
1/4 Cup Red Wine Vinegar
1/2 Cup Sugar


Cook the pasta and add the carrots, broccoli and chicken. There is no right or wrong amount...I use 1 can of Chicken and 1 bag of pasta...just add the broccoli and carrots the way you like it. Add about half dressing and mix thouroghly and refrigerate. ( I refrigerate pasta and leftover dressing for several hours before serving) Before serving, pour remaining dressing and mix. Top with shredded cheese and bacon and serve!