French Dip Roast in the crockpot

I love roast, but I came across this recipe and wanted to try something new. And this is the way I want to eat roast from now on. It was so good. I normally don't eat leftover roast...and I ate the leftovers! Found this on DisforDinner.blogspot.com


* 1 large onion, sliced ~ I used 1 cup frozen diced onions
* 1 beef bottom round roast (I prefer chuck roast)
* 1/2 cup water (I think I just followed the direction on the package and added more water)
* 1 package au jus gravy mix
* pepper to taste

* French bread or rolls ~ we actually used the King's Hawaiian rolls since I made this after thanksgiving and we had some leftover.....YUMMY!!!!

DIRECTIONS

Cook on high for 5-6 hours or on low for 10-12 hour, until very tender.
Remove meat from liquid and let stand 5 minutes for juices to settle.
Slice thinly and make sandwiches on French bread using meat and onions.
Serve broth for dipping.