Monday, January 5, 2009

Creamy Chicken Cassarole

This recipe came from Southern Living

3 C chopped cooked Chicken (I use canned chicken...I'm all about making it easy)
1 Can Cream of Chicken soup
1 8 oz carton of sour cream
1 1/2 c crushed ritz crackers
1/4 c butter

Combine first 4 ingredients and spoon into a 9x9 pan. Combine crush crackers and butter and sprinkle over chicken mixture. Bake at 350 for 30 minutes.

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