Crispy Parmesan Chicken Strips from Pampered Chef

I found this recipe in a coworkers Pampered Chef Cookbook and ordered the cooking stone because I wanted to cook these.

1 1/2 cups seasoned croutons, crushed
1 1/2 oz (1/3 c)fresh parmesan cheese
1 tsp dried parsley
1/4 tsp garlic salt
2 egg whites
1 tbsp water
1 pound boneless skinless chicken strips

Preheat oven to 450. Crush croutons and place in a bowl with cheese, parsley, and garlic salt. Whisk together egg whites amd water. Dip chicken in egg mixture and then crouton mixture and place on pampered chef stone. Bake 14-16 minutes or until chicken is done. Serve with Ranch dressing.