White Chocolate and Cranberry Cookies

About a month ago, Stephen and I stayed at a hotel and they had cookies and milk from 8pm-10pm. While we were waiting on some chocolate chip cookies, they had some white chocolate cranberry cookies. I tried one and I loved them! I've been wanting to bake so I found a recipe. I changed a few things, I used 1 1/2 tsp of vanilla instead of brandy. And I also used splenda and splenda brown sugar instead of the regular sugar and brown sugar.


INGREDIENTS:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon brandy
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup white chocolate chips
1 cup dried cranberries



DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.